"Scallion Pepper Spinach"

Ingredients:
12 ounces Baby Spinach
1 bunch Scallions, coarsely chopped 
2 Garlic cloves, finely chopped 
1 tsp Mustard powder
1/2 tsp Red Pepper flakes 
2 tablespoons Ghee (clarified butter)
Sea Salt and Pepper 

Directions:
1. Heat ghee in a skillet over medium high heat; add scallions, chiles, garlic and mustard—cook, stirring often, about 1 minute...
2. Add Spinach to the skillet by the handful, allowing it to wilt between additions...
3. Cook, tossing often, until tender—about 3 to 4 minutes. Season with salt and pepper to taste and serve warm...